Our Valentine's Day Menu

Appetizers

Rock Lobster Cocktail with Red Leaf Chiffonade and Marie Rose Sauce

Brioche Crusted Mussels with Chive Cream, Watercress and Shaved Grana Padano Cheese

Smoked Peking Duck and Shiitake Ragout with Sweet Corn and Spaetzle

Baby Butter Lettuce with Warm Chevre Cheese and Confit Tomato Vinaigrette

Entrees

Baked Filet of Sole with a Thyme and Balsamic Beurre Noisette
Served with duchess potatoes and sautéed fresh vegetables

Chicken Linguini Carbonara
Bacon, tomatoes and fresh basil with a white wine cream sauce and parmesan cheese

Lamb Osso Bucco
Served with braised root vegetables and white bean succotash

Beef Wellington
Beef tenderloin baked in puff pastry with a mushroom duxelle and Parma ham, served with baby new potatoes, glazed carrots and Madeira sauce

Desserts

Chocolate Silk Cake with Vanilla White Chocolate Sauce

Lavender Crème Brule with Snowflake Meringue

Chocolate Strawberry Heart
Flaky puff pastry with brandy chocolate cream and fresh strawberries