Christie’s Mill Inn & Spa Welcomes You
New Year’s Eve 2010 Menu (subject to change)
Warm Salad
butter poached shrimp, diver scallop, caviar,
fava beans & orange-ginger vinaigrette
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Roast Quail
with Moroccan raz el hanout spices, Vichy spring carrots
golden raisins, green olives, pine nuts & baby arugula
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Baked Filet of Sable
served with lobster stuffed small King Edward potatoes,
chive & pink peppercorn sauce vin blanc
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Pina Colada Granita
frozen white rum, pineapple juice and club soda
with candied pineapple & mint
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Roast Loin of Veal
with porcini mushrooms, white & green asparagus
& potato risotto with truffle
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Strawberry Mille Feuille
with chocolate marscapone cream and Kataifi crisps
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Prosecco, Berry & Summer Fruit Terrine
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