|
|
Easter BrunchSunday April 4, 2010
Cream Cheese and Cucumber Tea Sandwiches Quiche Lorraine Poached Salmon with Dijon Whipped Cream - - - Balsamic Marinated Four Bean and Asparagus Salad Citrus Salad with Melon and Mint Farfalle with Teardrop Tomatoes and Feta Mixed Organic Green Salad with Strawberry Vinaigrette - - - Eggs Benedict with Asparagus and Swiss Cheese Strawberry French Toast Lemon Blueberry Pancakes Crispy Diced Potatoes Bacon and Sausage Herb Roasted Fingerling Potatoes Fresh Green Beans with Dill - - - Lemon Chicken Florentine Honey Glazed Smoked Ham Roast Leg of Lamb - - - Cinnamon Rolls Coffee Cake Lemon Poppyseed Cake Fresh Baked Scones with Creamy Butter and Assorted Jams Assorted Pastries and Fruit Pies Selection of Fresh Fruit - - - Fresh Baked Bread with Butter
Adults $24.95 Children 5 - 12 $12.50 Children 4 & under free
Tax and Gratuity Not Included |
|
