New Year's Day Brunch

Saturday January 1st, 2011

11:30am to 2:00pm
RESERVATIONS REQUIRED

APPETIZERS

Caesar salad
German potato salad
Crudités and dip
Assorted pickles and beets
Cold poached salmon with dill cream cheese
Cucumber ranch salad
Mixed leafy greens with caramelized sherry and shallot vinaigrette
Fresh baked bread with butter

ENTREES

Roast prime rib of beef with Yorkshire pudding
Almond crusted filet of sole
Baked crispy breaded chicken with sweet chili sauce
Basmati rice
Creamy whipped potatoes
Steamed mixed vegetables

Eggs benedict
French toast
Pancakes
Breakfast sausage
Crispy bacon

DESSERT TABLE FEATURING:

English trifle
Assorted dessert bars
Assorted cream tortes
Chocolate strawberry mousse
Selection of fresh fruit