Winter Menu
This is our dinner menu, however items may change to assure fresh ingredients.
Appetizers
| SOUP DU JOUR |
$6 |
|
Please ask your server for Today’s Selection
|
| BAKED SPINACH TORTA RUSTICA |
$8 |
|
Feta Cheese, Roasted Tomatoes and Baby Spinach on Grilled Panini
|
| CAESAR SALAD |
$11 |
|
Crisp Romaine Lettuce Herbed Croutons, Bacon and Parmesan Cheese
With Creamy Garlic Dressing
|
| ANTIPASTO PLATTER |
$12 |
|
Roasted Cherry Tomatoes, Roasted Peppers,
Balsamic Mushrooms, Olives, Provolone Cheese, Prosciutto
|
| CGRILLED ROSEMARY AND GARLIC SHRIMP |
$12 |
|
Jumbo Black Tiger Shrimp with Apple Cognac Butter Sauce
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| LOBSTER RAVIOLI |
$14 |
|
Wilted Spinach with Lemon and Dill Butter Sauce
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| CREAMY BAKED BRIE |
$12 |
|
Creamy Danish Brie Wrapped in Crisp Phyllo Pastry Served with
Leafy Greens Candied Walnuts and Strawberry Coulis
|
| CHRISTIE’S SALAD |
$10 |
|
With Fresh Sliced Pears, Candied Walnuts, Sundried Cranberries,
and Balsamic Vinaigrette on a bed of Baby Spinach
|
ENTRÉES
| MOROCCAN CHICKEN |
$25 |
|
Ras El Hanout Spiced Breast of Chicken, Dates, Toasted Almonds over
Basmati Rice with Curried Banana and Mango
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| ROASTED BUTTERNUT SQUASH, WALNUT AND CHICKEN PENNE |
$22 |
|
With White Wine Pesto Cream Sauce Bright Lights Chard and Parmesan Cheese
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| GRILLED 10 0z STRIPLOIN STEAK |
$30 |
|
Served with Stuffed Whipped Potato and Brandy Peppercorn Cream Sauce
|
| WOOLICH GOATS CHEESE PIZZA |
$18 |
|
Grilled Vegetables, Baby Spinach, Pine Nuts and Fresh Basil
|
| CHRISTIE’S FAMOUS THAI GLAZED BABY BACK RIBS |
$26 |
|
Slow Braised Pork Back Ribs with a Subtly Piquant Thai Glaze
|
| HERB CRUSTED ROAST RACK OF LAMB |
$32 |
|
Slow braised Baby Pork Back Ribs brushed with our Subtly Piquant Tangy
BBQ Sauce served with Baby New Potatoes and Seasonal Vegetables
|
| GRILLED PEPPER CRUSTED DUCK BREAST |
$28 |
|
Served with Southern Cornbread and Brandy Glazed Plums
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| SEARED FILET OF HALIBUT |
$32 |
|
With Basmati Rice, Roast Tomato, Pesto, and Lemon Cream sauce
|
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